To clean a cast iron skillet the traditional way, rinse the skillet out with hot water, then pour more water into the skillet and bring it to a boil. after the water has boiled for several minutes, lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.. Before you clean a cast-iron skillet. seasoned cast-iron skillets should have smooth, shimmering, rust-free surfaces that quickly release cooking foods and postcooking grime. the idea is to begin cleaning a cast-iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.. Scour the skillet until the area returns to raw cast iron. wash the skillet thoroughly: wash the cast iron with warm water and mild dish soap. scrub with bristle brush, gentle scouring pad, or mesh sponge if needed. dry the skillet: thoroughly dry the cast iron immediately with a clean dish towel or paper towels..
Step 1: clean the cast iron skillet. your first step to reseason a cast iron skillet is to make sure you wash it well. in most cases, gently washing with warm, slightly soapy water is all you need to clean your cast iron pans. to get off stubborn bits, try scrubbing with some coarse salt and a paper towel.. Want to avoid a having a rusted cast-iron skillet in the first place? keep the following tips in mind: never soak the pan. since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. don’t let the pan air dry. wipe off any excess water with a towel immediately after rinsing.. How to clean cast iron after every use wash your cookware with dish soap and a stiff bristle dish brush , but don't soak it. take it back to the burner and turn on the stove for 30 seconds or.
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